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     AlkaLifeŽ increases the pH value of water, thus changing ordinary water into alkaline water. The well buffered alkaline base produces a balanced electrolyte blend of potassium and sodium for easy absorption into the body. 

 

   AlkaLifeŽ neutralizes excess acid waste products which accumulate in the joints, the kidneys and all through the body. These conglomerations contribute to many adult diseases and promote the process of aging. 

    Some examples of solidified acidic wastes are: cholesterol, fatty acid, uric acid kidney stone, urates, sulfates, and phosphates. The best way to neutralize and flush these wastes out of your body is to drink alkaline water!

   

     All foods create waste products within our cells and tissues after metabolizing. Reverse aging is the process of discharging old accumulated waste products from the body. AlkaLifeŽ is an important aid in neutralizing solid acidic waste from the body and in balancing the acid-based ratio.

    Acid is a natural by-product of the combustion of digestion and the system is normally equipped to naturally neutralize this acid (when a balanced diet is eaten). However, todays diet tends to be more processed and more acidic with the intake of high protein and/or high sugar foods, including simple carbohydrates. 

    Since your blood pH must remain the same the rest of the body does what is necessary to insure blood pH stability. One thing that happens when the body is overloaded with acid and its by products is that in an effort to maintain stability of blood pH at all costs, the body will "grab" for the handiest alkalizing source which unfortunately may be your bones-the fastest but not the most ideal choice as an alkalizing agent.

   

    The predominant alkaline minerals are potassium and sodium. In the pecking order of ion exchange of the four alkaline minerals in water, potassium is the strongest, next is sodium, then calcium, and the last is magnesium. Stronger minerals can replace weaker minerals, but not the other way around.

     

     For example, sulfur in food creates sulfuric acid. Since sulfuric acid is dangerous to the human body, the body robs calcium from the skeleton and combines it with the sulfuric acid to form sulfate, a weaker acid salt that doesn't dissolve well. Calcium or magnesium cannot kick out calcium from sulfate, but potassium or sodium can, thus releasing calcium back to the skeleton. Sulfuric acid combined with potassium or sodium is more soluble for the kidneys to process and discharge.

    Potassium and sodium are better than calcium or magnesium in reducing sulfate, urate, phosphate, and other acidic salts. Webster defines uric acid as "a white colorless crystalline substance found in urine." It is nearly insoluble in water, alcohol, and ether, but soluble in solutions of alkaline salts." Here also, potassium will work better than calcium.

     Here is one reason alkalizing with AlkaLifeŽ is better than using Coral Calcium supplements or teabags.  The ion exchange with AlkaLife's proprietary blend of potassium and sodium is much stronger than with calcium and draws the solid acid wastes from their deposit areas much more effectively.

  

     A note of caution: There are imitations of AlkaLifeŽ. Unless these products are infringing the patent, their mineral contents may cause side effects if consumed on a long-term basis. Not all the additives used to increase the pH value of drinking water are the same; please make sure you have the original AlkaLifeŽ.

                  

                                              How to use AlkaLifeŽ
   AlkalifeŽ is a highly concentrated liquid that is both odorless and colorless. It does not affect the taste of your beverage.  Packaged in a convenient, totable 1.2 oz size so that you can enjoy the benefits of drinking alkaline water no matter how busy your schedule or where you go. Simply add 2 drops of AlkaLifeŽ to 8 ounces ( or 30 drops to one gallon) of ordinary drinking water or beverage.  Recommended daily allowance based on 130-150 pound adult is 10 drops per day.  

 

   Invented by Dr. Sang Whang: engineer, scientist, and inventor with many patents. Dr. Whang investigated the phenomenon of reverse aging in 1990 and resulting in his highly acclaimed  book "Reverse Aging".  He subsequently invented AlkaLife ŽU.S. Patent No. 5,306,511. 

   No testimonials have been included because we don't want to give the impression of making health claims.   However, there are some very interesting cases online regarding AlkaLifeŽ and conditions such as acid reflux, allergies, arthritis, cancer, carpal tunnel, chronic fatigue, colitis, complexion, constipation, diabetes, eye problems, fibromyalgia, high blood pressure, high cholesterol, menopause, migraine, pain, regularity, skin conditions, stiff joints, vision, weight loss, wrinkles and more.  

 

   We're happy to provide references and also answer any questions so please send us an email and we'll get back with you right away!

  

  

                                      Are You Too Acidic?
   Adapted from The Acid-Alkaline Diet for Optimum Health, by Christopher Vasey, N.D. (Inner Traditions, 2003).

   "In general, the current standard diet is primarily composed of acidic or acidifying elements (proteins, cereals, sugars). Alkaline foods such as vegetables are eaten in much smaller quantities; their alkaline content is insufficient to neutralize surplus acids. Stimulants like tobacco, coffee, tea, and alcohol are also extremely acidifying. Stress, and physical activity (both insufficient or excessive amounts) also cause acidification."  

                                    WHAT CAN YOU DO?

     1.  Eat the proper ratio of acid/alkaline foods.  For most people this is about 25% from the acid foods and 75% from the alkaline group.

     2. Take moderate, regular exercise.

     3. Drink plenty of alkaline water-it's so easy with AlkaLifeŽ!

ALKALIZING FOODS VEGETABLES Garlic Asparagus Fermented Veggies Watercress Beets Broccoli Brussel sprouts Cabbage Carrot Cauliflower Celery Chard Chlorella Collard Greens Cucumber Eggplant Kale Kohlrabi Lettuce Mushrooms Mustard Greens Dulce Dandelions Edible Flowers Onions Parsnips Potatoes (esp. peels) Peas Peppers Pumpkin Rutabaga Sea Veggies Spirulina Sprouts Squashes Alfalfa Barley Grass Wheat Grass Wild Greens Nightshade Veggies FRUITS Apple Apricot Avocado Banana (high glycemic) Cantaloupe Cherries Currants Dates/Figs Grapes Grapefruit Lime Honeydew Melon Nectarine Orange Lemon Peach Pear Pineapple All Berries Tangerine Tomato Tropical Fruits Watermelon PROTEIN Eggs Whey Protein Powder Cottage Cheese Chicken Breast Yogurt Almonds Chestnuts Tofu (fermented) Flax Seeds Pumpkin Seeds Tempeh (fermented) Squash Seeds Sunflower Seeds Millet Sprouted Seeds OTHER Apple Cider Vinegar Bee Pollen Lecithin Granules Probiotic Cultures Green Juices Veggies Juices Fresh Fruit Juice Organic Milk (unpasteurized) Mineral Water Alkaline Antioxidant Water Green Tea Herbal Tea Dandelion Tea Ginseng Tea Banchi Tea Kombucha SWEETENERS Stevia SPICES/SEASONINGS Cinnamon Curry Ginger Mustard Chili Pepper Sea Salt Miso Tamari All Herbs ORIENTAL VEGETABLES Maitake Daikon Dandelion Root Shitake Kombu Reishi Nori Umeboshi Wakame Sea Veggies

ACIDIFYING FOODS FATS & OILS Avocado Oil Canola Oil Corn Oil Hemp Seed Oil Flax Oil Lard Olive Oil Safflower Oil Sesame Oil Sunflower Oil FRUITS Cranberries GRAINS Rice Cakes Wheat Cakes Amaranth Barley Buckwheat Corn Oats (rolled) Quinoi Rice (all) Rye Spelt Kamut Wheat Hemp Seed Flour DAIRY Cheese, Cow Cheese, Goat Cheese, Processed Cheese, Sheep Milk Butter NUTS & BUTTERS Cashews Brazil Nuts Peanuts Peanut Butter Pecans Tahini Walnuts ANIMAL PROTEIN Beef Carp Clams Fish Lamb Lobster Mussels Oyster Pork Rabbit Salmon Shrimp Scallops Tuna Turkey Venison PASTA (WHITE) Noodles Macaroni Spaghetti OTHER Distilled Vinegar Wheat Germ DRUGS & CHEMICALS Chemicals Drugs, Medicinal Drugs, Psychedelic Pesticides Herbicides ALCOHOL Beer Spirits Hard Liquor Wine BEANS & LEGUMES Black Beans Chick Peas Green Peas Kidney Beans Lentils Lima Beans Pinto Beans Red Beans Soy Beans Soy Milk White Beans Rice Milk Almond Milk

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                  AlkaLifeŽ pH Booster Drops 1.2 ounces each:

                  1 Bottle of AlkaLifeŽ  -  $19.90

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